Our HR Manager, Rochelle Coleman, spent a fun-filled afternoon with students creating homemade caramel apples from scratch 鈥� cooking the caramel sauce, dipping, topping, and packaging each delicious treat. These tasty creations were shared with everyone at our Fall Fest celebration!
A huge thank you to the U.S. Department of Agriculture and Penn State for their support through the PA Harvest of the Month grant, which helped make this hands-on (and mouth-watering!) experience possible.
